Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and creamy Greek yogurt mousse, elevated with a hint of vanilla whey protein, garnished with a burst of mixed berries and a drizzle of raw honey. This light yet satisfying dessert blends tangy and sweet flavors, perfect for a post-dinner treat that delights both your palate and your nutrition goals.

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NUTRITION

Protein

43.6g

Fat

1.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Raw Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the protein powder is completely incorporated, ensuring a smooth and consistent texture.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse without breaking them down.
3
Spoon the mixture into serving dishes or small glasses for an elegant presentation.
4
Drizzle a light stream of raw honey over the top of each serving to add a touch of natural sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.