Name: Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Broccoli; 1 tbsp Tahini; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste; 1 tsp Garlic Powder

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Savor the simplicity of grilled chicken breast paired with vibrant roasted broccoli and finished with a tangy, creamy lemon tahini drizzle. This dish is crafted from whole, organic ingredients that celebrate low-carb eating without compromising on flavor.

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NUTRITION

Protein

38.6g

Fat

25.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1 tbsp Tahini

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

1 tsp Garlic Powder

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PREPARATION

1
Preheat the oven to 425°F for roasting the broccoli.
2
Cut the broccoli into bite-sized florets, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
3
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
4
Season the chicken breast with salt, pepper, and garlic powder. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked.
5
In a small bowl, combine tahini and lemon juice. Add a splash of water if needed to achieve a smooth, drizzle-able consistency.
6
Plate the grilled chicken alongside the roasted broccoli and drizzle the lemon tahini sauce over the top.
7
Serve immediately and enjoy your clean, balanced lunch.