Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a silky-smooth chocolate protein pudding that combines the richness of cocoa and the gentle creaminess of coconut with the satisfying crunch of toasted almonds. This dessert is perfectly crafted to deliver a balanced profile—low in carbs yet rich in protein—making it a delightful treat that supports your health and fitness goals.

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NUTRITION

355kcal
Protein
36.7g
Fat
17.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1 scoop chocolate whey protein isolate (30g)

1.5 cups unsweetened almond milk (360g)

1 tablespoon unsweetened cocoa powder (5g)

8 toasted almonds

1 teaspoon almond butter (5g)

1.5 tablespoons coconut cream (22.5g)

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PREPARATION

  • 1

    In a small saucepan, gently heat the almond milk over low heat until warm. Do not bring to a boil.

  • 2

    In a separate bowl, whisk the egg whites until slightly frothy. Gradually add the warm almond milk while continuing to whisk to help temper the egg whites.

  • 3

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the mixture and blend until completely smooth.

  • 4

    Remove the mixture from heat and stir in the almond butter and coconut cream until fully incorporated.

  • 5

    Pour the pudding into serving bowls or ramekins. Cover and refrigerate for at least 2 hours, or until the pudding has set with a silky, custard-like texture.

  • 6

    Before serving, sprinkle the toasted almonds on top for a delightful crunch. Enjoy your protein-packed, low-carb dessert!

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a silky-smooth chocolate protein pudding that combines the richness of cocoa and the gentle creaminess of coconut with the satisfying crunch of toasted almonds. This dessert is perfectly crafted to deliver a balanced profile—low in carbs yet rich in protein—making it a delightful treat that supports your health and fitness goals.

NUTRITION

355kcal
Protein
36.7g
Fat
17.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1 scoop chocolate whey protein isolate (30g)

1.5 cups unsweetened almond milk (360g)

1 tablespoon unsweetened cocoa powder (5g)

8 toasted almonds

1 teaspoon almond butter (5g)

1.5 tablespoons coconut cream (22.5g)

PREPARATION

  • 1

    In a small saucepan, gently heat the almond milk over low heat until warm. Do not bring to a boil.

  • 2

    In a separate bowl, whisk the egg whites until slightly frothy. Gradually add the warm almond milk while continuing to whisk to help temper the egg whites.

  • 3

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the mixture and blend until completely smooth.

  • 4

    Remove the mixture from heat and stir in the almond butter and coconut cream until fully incorporated.

  • 5

    Pour the pudding into serving bowls or ramekins. Cover and refrigerate for at least 2 hours, or until the pudding has set with a silky, custard-like texture.

  • 6

    Before serving, sprinkle the toasted almonds on top for a delightful crunch. Enjoy your protein-packed, low-carb dessert!