YOUR SOLIN GENERATED RECIPE
Creamy Vegan Chocolate Protein Pudding with Chia Seeds
Indulge in this velvety, rich vegan chocolate protein pudding that combines the smoothness of plant-based chocolate protein with the unique texture of chia seeds. Enhanced with a hint of vanilla, this dessert is both satisfying and wholesome—perfect for a sweet finish that supports your fitness goals.
INGREDIENTS
1.5 scoops Vegan Chocolate Protein Powder (45g)
1 cup Unsweetened Almond Milk
2 tablespoons Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the vegan chocolate protein powder and unsweetened almond milk, whisking vigorously until the mixture is smooth and free of lumps.
Stir in the chia seeds and vanilla extract, ensuring they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir to re-incorporate any settled ingredients. Enjoy chilled for a creamy, fulfilling dessert.