Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Indulge in this velvety, rich vegan chocolate protein pudding that combines the smoothness of plant-based chocolate protein with the unique texture of chia seeds. Enhanced with a hint of vanilla, this dessert is both satisfying and wholesome—perfect for a sweet finish that supports your fitness goals.

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NUTRITION

320kcal
Protein
37g
Fat
14g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and unsweetened almond milk, whisking vigorously until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir to re-incorporate any settled ingredients. Enjoy chilled for a creamy, fulfilling dessert.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Indulge in this velvety, rich vegan chocolate protein pudding that combines the smoothness of plant-based chocolate protein with the unique texture of chia seeds. Enhanced with a hint of vanilla, this dessert is both satisfying and wholesome—perfect for a sweet finish that supports your fitness goals.

NUTRITION

320kcal
Protein
37g
Fat
14g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and unsweetened almond milk, whisking vigorously until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir to re-incorporate any settled ingredients. Enjoy chilled for a creamy, fulfilling dessert.