YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Overnight Oats
Enjoy a luscious, creamy bowl of overnight oats infused with vanilla protein and enriched with nonfat Greek yogurt. This recipe seamlessly blends nutritious rolled oats with almond milk and a scoop of protein powder, delivering a balanced, indulgent treat that fuels your day while keeping you within your macros.
INGREDIENTS
½ cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
½ cup Nonfat Greek Yogurt (150g)
PREPARATION
In a bowl or jar, combine the rolled oats, unsweetened almond milk, vanilla whey protein powder, and nonfat Greek yogurt.
Mix thoroughly until all ingredients are evenly combined and the protein powder is fully incorporated.
Cover the container and refrigerate overnight to allow the oats to soften and the flavors to meld.
In the morning, give the mixture a good stir. Optionally, top with fresh berries or a sprinkle of cinnamon before serving.