Creamy Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Overnight Oats

Start your day (or enjoy as a light lunch or dinner) with these luscious Creamy Vanilla Overnight Oats. This recipe combines hearty rolled oats, a dollop of protein-packed Greek yogurt, smooth vanilla whey protein, and a splash of almond milk, all infused with a hint of vanilla. It’s made the night before so that each bite offers a perfect balance of creaminess, texture, and mild sweetness that awakens your taste buds and fuels your body with lean protein and fiber.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
41.5g
Fat
6.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats, vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and vanilla extract.

  • 2

    Stir the mixture thoroughly until all ingredients are well combined.

  • 3

    Cover the jar or bowl with a tight lid or plastic wrap.

  • 4

    Place in the refrigerator overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 5

    In the morning, give the oats a good stir. Taste and adjust sweetness if desired (optional: add a drizzle of honey or maple syrup if extra sweetness is needed).

  • 6

    Serve chilled. Enjoy your Creamy Vanilla Overnight Oats as a satisfying and protein-packed meal any time of the day!

Creamy Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Overnight Oats

Start your day (or enjoy as a light lunch or dinner) with these luscious Creamy Vanilla Overnight Oats. This recipe combines hearty rolled oats, a dollop of protein-packed Greek yogurt, smooth vanilla whey protein, and a splash of almond milk, all infused with a hint of vanilla. It’s made the night before so that each bite offers a perfect balance of creaminess, texture, and mild sweetness that awakens your taste buds and fuels your body with lean protein and fiber.

NUTRITION

380kcal
Protein
41.5g
Fat
6.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats, vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and vanilla extract.

  • 2

    Stir the mixture thoroughly until all ingredients are well combined.

  • 3

    Cover the jar or bowl with a tight lid or plastic wrap.

  • 4

    Place in the refrigerator overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 5

    In the morning, give the oats a good stir. Taste and adjust sweetness if desired (optional: add a drizzle of honey or maple syrup if extra sweetness is needed).

  • 6

    Serve chilled. Enjoy your Creamy Vanilla Overnight Oats as a satisfying and protein-packed meal any time of the day!