YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a vibrant and refreshing Greek yogurt parfait that layers smooth, creamy nonfat Greek yogurt with a burst of seasonal mixed berries, crunchy almonds, and a hint of wholesome granola. Finished with a delicate drizzle of unsweetened almond milk, this parfait delivers a balanced mix of textures and flavors, making it a delightful start to your day.
INGREDIENTS
120 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries (~75 grams)
8 Almonds
20 grams Granola
10 grams Unsweetened Almond Milk
PREPARATION
Spoon the nonfat Greek yogurt into your serving bowl or parfait glass.
Add the mixed berries evenly over the yogurt.
Sprinkle the almonds evenly on top of the berries for a delightful crunch.
Layer the granola over the almonds to introduce a bit of chewiness.
Finish with a light drizzle of unsweetened almond milk over the parfait for added moisture and flavor.
Serve immediately and enjoy your refreshing breakfast parfait.