YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl
Enjoy this refreshingly light and creamy dessert bowl that balances smooth low-fat cottage cheese with a dollop of tangy Greek yogurt, sweet mixed berries, and a drizzle of honey. This treat marries subtle flavors and textures to create a satisfying dessert that aligns perfectly with your protein and calorie goals.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113 g)
1/4 cup Nonfat Greek Yogurt (60 g)
1/2 cup Mixed Berries (75 g)
1/2 tablespoon Honey (10 g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Add the nonfat Greek yogurt to the bowl and gently mix to combine for a creamier texture.
Top the dairy mixture with the mixed berries for a burst of color and natural sweetness.
Drizzle the honey evenly over the bowl to add a touch of extra sweetness and shine.
Serve immediately to enjoy the fresh flavors of this protein-rich dessert bowl.