YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Fresh Berries
A vibrant and refreshing breakfast parfait that layers a modest serving of nonfat Greek yogurt with a burst of fresh, sweet berries, accented by the crunch of chia seeds, a rich swirl of almond butter, and a drizzle of golden honey. This parfait delights your palette with a creamy, nutty, and naturally sweet flavor profile, making for an energizing start to your day.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt (75g)
1/2 cup Mixed Fresh Berries (75g)
1 teaspoon Chia Seeds (5g)
1 tablespoon Almond Butter (16g)
1 tablespoon Honey (21g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Top the yogurt evenly with the mixed fresh berries.
Sprinkle the chia seeds over the berries for a nutritional boost.
Drizzle the almond butter across the layers to add a rich, nutty flavor.
Finish with a gentle drizzle of honey to sweeten the parfait.
Enjoy immediately for the best texture and flavor.