Herb-Roasted Chicken with Crispy Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Baby Potatoes

Savor a harmonious blend of seasoned chicken breast paired with crispy baby potatoes roasted to perfection with a medley of fresh herbs and a hint of lemon. Each bite delivers tender, juicy chicken and delightfully crunchy potatoes, all brought together by the fragrant aroma of garlic and rosemary.

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NUTRITION

411kcal
Protein
33.8g
Fat
17.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper.

  • 3

    In a bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, and lemon juice.

  • 4

    Rub the herb mixture evenly over the chicken breast.

  • 5

    Toss the baby potatoes in olive oil, a pinch of salt and pepper, and a sprinkle of extra herbs if desired.

  • 6

    Arrange the chicken breast and the baby potatoes on a baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy on the outside and tender on the inside.

  • 8

    Let rest for a few minutes before serving. Enjoy your flavorful meal!

Herb-Roasted Chicken with Crispy Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Baby Potatoes

Savor a harmonious blend of seasoned chicken breast paired with crispy baby potatoes roasted to perfection with a medley of fresh herbs and a hint of lemon. Each bite delivers tender, juicy chicken and delightfully crunchy potatoes, all brought together by the fragrant aroma of garlic and rosemary.

NUTRITION

411kcal
Protein
33.8g
Fat
17.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt and pepper.

  • 3

    In a bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, and lemon juice.

  • 4

    Rub the herb mixture evenly over the chicken breast.

  • 5

    Toss the baby potatoes in olive oil, a pinch of salt and pepper, and a sprinkle of extra herbs if desired.

  • 6

    Arrange the chicken breast and the baby potatoes on a baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy on the outside and tender on the inside.

  • 8

    Let rest for a few minutes before serving. Enjoy your flavorful meal!