YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Banana
Enjoy a velvety, indulgent pudding that harmonizes the rich taste of chocolate with the natural sweetness of fresh banana. This desserts provides a smooth texture and a balanced, satisfying finish, perfect after a meal or as a guilt-free treat.
INGREDIENTS
40 grams Nonfat Greek Yogurt
0.45 scoop (15g) Chocolate Protein Powder
100 ml Unsweetened Almond Milk
50 grams Banana (sliced)
1 tsp Unsweetened Cocoa Powder
0.75 tbsp Almond Butter
Optional: few drops Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and optional few drops of vanilla extract.
Whisk the mixture until smooth and creamy, ensuring there are no lumps.
Gently fold in the almond butter until evenly distributed, giving the pudding a silky texture.
Transfer the pudding into serving bowls or glasses.
Top with sliced banana and, if desired, a light drizzle of additional almond butter for extra richness.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.