Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a light and refreshing salad featuring tender grilled chicken, perfectly fluffy quinoa, and a crisp medley of crunchy vegetables enhanced by a zesty olive oil and avocado drizzle. This vibrant dish offers a balanced blend of flavors and textures that invigorate your midday routine.

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NUTRITION

271kcal
Protein
16.7g
Fat
14.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Mixed Crunchy Vegetables

2 tsp Extra Virgin Olive Oil

20g Diced Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill for about 3-4 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa and the chopped crunchy vegetables.

  • 4

    Drizzle the olive oil over the mixture and add the diced avocado. Toss gently to distribute evenly.

  • 5

    Place the grilled chicken slices on top of the salad. Serve immediately and enjoy your balanced, refreshing lunch.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a light and refreshing salad featuring tender grilled chicken, perfectly fluffy quinoa, and a crisp medley of crunchy vegetables enhanced by a zesty olive oil and avocado drizzle. This vibrant dish offers a balanced blend of flavors and textures that invigorate your midday routine.

NUTRITION

271kcal
Protein
16.7g
Fat
14.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Mixed Crunchy Vegetables

2 tsp Extra Virgin Olive Oil

20g Diced Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill for about 3-4 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa and the chopped crunchy vegetables.

  • 4

    Drizzle the olive oil over the mixture and add the diced avocado. Toss gently to distribute evenly.

  • 5

    Place the grilled chicken slices on top of the salad. Serve immediately and enjoy your balanced, refreshing lunch.