YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Enjoy a light yet satisfying dinner featuring a delicately seared turkey patty, perfectly roasted sweet potato, and vibrant steamed broccoli. This dish is elegantly simple and balanced, offering a flavorful blend of tender meat, naturally sweet vegetable, and a hint of olive oil that enriches every bite.
INGREDIENTS
2 oz Lean Ground Turkey
150 g Sweet Potato
100 g Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Peel and cut the sweet potato into cubes. Toss with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast in the oven for about 25 minutes or until tender and slightly caramelized.
Season the lean ground turkey with salt and pepper, form into a patty.
Heat a non-stick skillet over medium-high heat and add olive oil. Sear the turkey patty for about 3-4 minutes per side until it is browned and cooked through.
While the turkey cooks, steam the broccoli until vibrant green and just tender, about 4-5 minutes.
Plate the seared turkey patty with the roasted sweet potato cubes and steamed broccoli. Serve immediately.