YOUR SOLIN GENERATED RECIPE
Crispy BLT Salad with Creamy Avocado
A vibrant twist on the classic BLT, this salad layers crispy turkey bacon, tender grilled chicken, fresh romaine lettuce, and juicy cherry tomatoes. Topped with creamy avocado and a light olive oil and lemon dressing, each bite offers a perfect balance of crunch, creaminess, and savory flavors.
INGREDIENTS
4 slices Turkey Bacon
3 oz Grilled Chicken Breast
2 cups Romaine Lettuce
1 cup Cherry Tomatoes
1/2 Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, place the slices on a paper towel to drain excess fat.
Grill or pan-sear the chicken breast until fully cooked and then slice it into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
Add the sliced chicken and crumbled turkey bacon to the salad.
Dice the avocado and gently fold it into the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.
Drizzle the dressing over the salad and toss gently to combine all the flavors.
Serve immediately while the bacon is still crispy.