YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a refreshing dessert that balances creamy, tangy nonfat Greek yogurt with a boost of vanilla whey protein. Mixed berries add a burst of natural sweetness and vibrant color, while a drizzle of honey ties it all together in a rich, satisfying pudding.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Mixed Berries (approx. 70g)
1 teaspoon Honey (approx. 5g)
PREPARATION
In a medium bowl, add 150g of nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein powder thoroughly until smooth.
Gently fold in 1/2 cup of mixed berries.
Drizzle with 1 teaspoon of honey and give a final stir to combine.
Chill in the refrigerator for 10 minutes before serving to allow the flavors to meld.
Enjoy your creamy, high-protein dessert!