YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast, tender roasted broccoli, and a serving of nutty quinoa, all designed to provide a balanced mix of protein and wholesome carbohydrates for sustained energy.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli (chopped)
1/3 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli florets with a pinch of salt and pepper.
Roast the broccoli on a baking sheet for about 15 minutes until the edges are slightly crispy and tender.
Prepare the quinoa as per package instructions or reheat pre-cooked quinoa.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve immediately.