YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy chocolate pudding that balances rich cocoa notes with the tang of Greek yogurt. This dessert is designed to satisfy your sweet cravings while giving you a protein-packed treat. Its velvety texture and subtle almond hints make every spoonful a delightful experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Chocolate Protein Powder (22.5g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1/2 tablespoon Chia Seeds (7.5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder, stirring vigorously to eliminate any lumps.
Mix in the chia seeds and almond butter until the mixture is fully incorporated and creamy.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and flavors to meld.
Give the pudding a good stir before serving. Enjoy it chilled for a silky, satisfying dessert.