Name: Grilled Steak Fajita Salad with Black Beans and Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Steak (Sirloin); 0.5 cup Black Beans (canned, rinsed); 0.5 medium Red Bell Pepper; 0.25 medium Yellow Onion; 2 cups Mixed Salad Greens; 1 tsp Lime Vinaigrette

Grilled Steak Fajita Salad with Black Beans and Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Fajita Salad with Black Beans and Lime Vinaigrette

Enjoy a vibrant, zesty salad featuring perfectly grilled steak with charred bell peppers and onions, tossed with crisp mixed greens and hearty black beans. Drizzled with a bright, tangy lime vinaigrette, this dish brings the vibrant flavors of Mexican cuisine to your lunch plate in a well-balanced, clean eating recipe.

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NUTRITION

Protein

41.6g

Fat

14.3g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Steak (Sirloin)

0.5 cup Black Beans (canned, rinsed)

0.5 medium Red Bell Pepper

0.25 medium Yellow Onion

2 cups Mixed Salad Greens

1 tsp Lime Vinaigrette

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the steak with a pinch of salt, pepper, and your favorite fajita spices.
3
Grill the steak for about 4-5 minutes per side for medium-rare, then let it rest before thinly slicing it.
4
While the steak is resting, slice the red bell pepper and yellow onion into thin strips.
5
Lightly char the vegetables on the grill for about 2-3 minutes until they are tender and slightly smoky.
6
In a large bowl, combine the mixed salad greens with the black beans and grilled vegetables.
7
Add the sliced steak on top of the salad.
8
Drizzle with the lime vinaigrette (prepared by mixing lime juice with a teaspoon of olive oil, salt, and pepper) and toss gently.
9
Serve immediately and enjoy the fresh, zesty flavors.