YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Indulge in a layered delight featuring velvety nonfat Greek yogurt, a medley of sweet mixed berries, and crunchy protein granola. This parfait is both refreshing and satisfying—a perfect way to end a meal with a touch of elegance and a boost of protein.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 cup Protein Granola
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a dessert glass or bowl as the base layer.
Evenly distribute the mixed berries over the yogurt.
Sprinkle the protein granola on top of the berries.
Drizzle honey over the layered ingredients for a touch of natural sweetness.
Serve immediately to enjoy the textural contrast between creamy yogurt, juicy berries, and crunchy granola.