Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast, grilled; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/4 cup diced Red Bell Pepper; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw. The slaw blends shredded cabbage, carrot, and red bell pepper tossed in a tangy Greek yogurt dressing with a hint of olive oil and apple cider vinegar. This dish is both satisfying for weight loss and provides a balanced mix of lean protein, crisp textures, and vibrant flavors.

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NUTRITION

Protein

32.8g

Fat

7.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, grilled

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with a pinch of salt and pepper (optional) or your preferred spices.
3
Grill the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded cabbage, shredded carrot, and diced red bell pepper in a bowl.
5
In a small bowl, mix together the plain nonfat Greek yogurt, olive oil, and apple cider vinegar. Adjust seasoning with salt and pepper if desired.
6
Pour the dressing over the slaw vegetables and toss until evenly coated.
7
Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw.