YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger with Crispy Bacon and Fresh Toppings
Savor a balanced cheeseburger featuring a lean beef patty seasoned and grilled to perfection, topped with crispy bacon and a melty slice of cheddar cheese. Fresh lettuce, tomato, and red onion add a burst of color and crunch, all nestled between a wholesome whole grain bun, creating a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 slice Crispy Bacon
1 slice Cheddar Cheese
1 Whole Grain Bun
1 leaf Lettuce
2 slices Tomato
2 slices Red Onion
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the lean ground beef with salt and pepper, then form into a patty approximately ¾-inch thick.
Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.
While the patty cooks, crisp the bacon in a separate skillet over medium heat until it is evenly browned and crunchy.
A minute before finishing the beef patty, place the cheddar cheese slice on top to allow it to melt.
Lightly toast the whole grain bun on the grill or in a toaster.
Assemble the burger by placing the melted-cheese beef patty on the bottom bun, then add the crispy bacon, a leaf of lettuce, tomato slices, and red onion slices.
Top with the remaining bun and serve immediately.