Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that pairs the creaminess of Greek yogurt and low-fat cream cheese with a delicate almond flour crust. This dessert packs a punch of protein while keeping the calories in check, making it a perfect treat to satisfy your sweet cravings without compromising your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
37.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

20 g Almond Flour

5 g Unsalted Butter

200 g Nonfat Greek Yogurt

40 g Low-Fat Cream Cheese

2 Egg Whites

Liquid Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour and melted butter until the mixture comes together. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a blender or using a hand mixer, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and a dash of liquid stevia. Blend until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.

  • 7

    Slice and enjoy your decadent yet protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that pairs the creaminess of Greek yogurt and low-fat cream cheese with a delicate almond flour crust. This dessert packs a punch of protein while keeping the calories in check, making it a perfect treat to satisfy your sweet cravings without compromising your fitness goals.

NUTRITION

380kcal
Protein
37.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

20 g Almond Flour

5 g Unsalted Butter

200 g Nonfat Greek Yogurt

40 g Low-Fat Cream Cheese

2 Egg Whites

Liquid Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour and melted butter until the mixture comes together. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a blender or using a hand mixer, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and a dash of liquid stevia. Blend until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.

  • 7

    Slice and enjoy your decadent yet protein-packed dessert!