Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

Enjoy a vibrant bowl of pan-seared shrimp paired with tender rice noodles and a medley of crunchy vegetables, all tossed in a tangy peanut dressing. This dish is balanced and refreshing, making it a perfect meal for dinner with an ideal mix of lean protein, subtle heat from garlic and lime, and a satisfying crunch from fresh veggies.

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NUTRITION

425kcal
Protein
42.6g
Fat
10.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

0.5 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

0.5 cup chopped Red Bell Pepper

0.5 cup julienned Carrot

0.5 cup Snow Peas

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, chopping the red bell pepper, julienning the carrot, and trimming the snow peas.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, fresh lime juice, and a small amount of warm water to create a smooth tangy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the garlic and briefly sauté until fragrant, then add the shrimp.

  • 5

    Pan-sear the shrimp for about 2 minutes per side or until pink and opaque.

  • 6

    Reduce the heat and add the cooked rice noodles along with the chopped red bell pepper, julienned carrot, and snow peas. Toss gently to combine.

  • 7

    Drizzle the tangy peanut sauce over the stir-together mixture, ensuring even coating.

  • 8

    Serve immediately, enjoying the blend of tender shrimp, velvety noodles, and crunchy vegetables.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

Enjoy a vibrant bowl of pan-seared shrimp paired with tender rice noodles and a medley of crunchy vegetables, all tossed in a tangy peanut dressing. This dish is balanced and refreshing, making it a perfect meal for dinner with an ideal mix of lean protein, subtle heat from garlic and lime, and a satisfying crunch from fresh veggies.

NUTRITION

425kcal
Protein
42.6g
Fat
10.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

0.5 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

0.5 cup chopped Red Bell Pepper

0.5 cup julienned Carrot

0.5 cup Snow Peas

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, chopping the red bell pepper, julienning the carrot, and trimming the snow peas.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, fresh lime juice, and a small amount of warm water to create a smooth tangy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the garlic and briefly sauté until fragrant, then add the shrimp.

  • 5

    Pan-sear the shrimp for about 2 minutes per side or until pink and opaque.

  • 6

    Reduce the heat and add the cooked rice noodles along with the chopped red bell pepper, julienned carrot, and snow peas. Toss gently to combine.

  • 7

    Drizzle the tangy peanut sauce over the stir-together mixture, ensuring even coating.

  • 8

    Serve immediately, enjoying the blend of tender shrimp, velvety noodles, and crunchy vegetables.