YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Breast with Creamy Slaw
Enjoy a satisfying and crunchy air-fried chicken breast paired with a refreshing and creamy slaw. The succulent, seasoned chicken is perfectly crisped in the air fryer, while the slaw is a delightful mix of shredded cabbage and carrots tossed in a tangy, velvety Greek yogurt dressing with a hint of apple cider vinegar and topped with slices of creamy avocado. This balanced dish strikes a perfect harmony of protein and healthy fats, making it an ideal option for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup shredded Cabbage
1/2 cup shredded Carrots
1/4 cup Nonfat Greek Yogurt
1/4 medium Avocado
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
Preheat your air fryer to 375°F.
Pat the chicken breast dry and season generously with salt and pepper on both sides.
Spray the air fryer basket lightly with a non-stick cooking spray. Place the chicken breast in the basket and air-fry for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F and the exterior is crispy.
While the chicken is cooking, prepare the creamy slaw by combining the shredded cabbage and carrots in a bowl.
In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper. Pour this dressing over the slaw and toss well.
Slice or cube the avocado and gently fold it into the slaw.
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the crispy chicken alongside a hearty portion of the creamy slaw.
Enjoy your balanced, protein-packed meal!