YOUR SOLIN GENERATED RECIPE
Chicken with Rich Mole-Inspired Sauce and Creamy Black Beans
Savor a vibrant dish featuring tender chicken breast enveloped in a rich mole-inspired sauce, perfectly complemented by creamy black beans. The sauce, infused with tomato puree, dark cocoa, and a hint of chili, provides a delicate balance of smoky, sweet, and tangy notes that elevate everyday chicken to a gourmet experience.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Canned Black Beans (rinsed)
1/3 cup Tomato Puree
1 tsp Dark Cocoa Powder
1 tsp Extra Virgin Olive Oil
1/4 tsp Chipotle Powder
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for 3-4 minutes per side until golden brown.
While the chicken is cooking, combine the tomato puree, dark cocoa powder, extra virgin olive oil, and chipotle powder in a small saucepan. Bring the mixture to a simmer over low heat, stirring occasionally. Adjust seasoning as needed.
Once the chicken is nearly cooked through, pour the mole-inspired sauce over the chicken and reduce heat, allowing the flavors to meld for 3-4 minutes.
In a separate small pot, gently warm the rinsed black beans over low heat.
Plate the chicken with a generous drizzle of the rich mole sauce and a side of creamy black beans. Serve warm and enjoy the harmonious flavors.