YOUR SOLIN GENERATED RECIPE
Caramelized Banana Protein Oatmeal
Enjoy a warm, comforting bowl of caramelized banana protein oatmeal that perfectly balances creamy, sweet-caramelized bananas with hearty oats and a protein boost. Topped with chia seeds and a hint of cinnamon, this versatile meal is satisfying enough for breakfast, lunch, or dinner, ensuring you stay fueled throughout your day.
INGREDIENTS
1/2 cup dry Rolled Oats
1 medium Banana
1 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
2 tablespoons Chia Seeds
1 teaspoon Maple Syrup
1/2 teaspoon Cinnamon
PREPARATION
Warm a non-stick skillet over medium heat and add the banana, sliced lengthwise or mashed slightly. Allow it to caramelize for about 2-3 minutes until golden and fragrant.
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats absorb the milk and soften, about 5 minutes.
Stir in the whey protein powder into the oatmeal once it has thickened slightly, ensuring it blends well without clumping. You can add a splash more almond milk if needed for smooth consistency.
Mix in the caramelized banana into the oatmeal, gently folding it in to combine the flavors.
Transfer the oatmeal to a bowl and top with chia seeds, a drizzle of maple syrup, and a sprinkle of cinnamon.
Serve warm and enjoy your nutrient-packed, delicious Caramelized Banana Protein Oatmeal.