YOUR SOLIN GENERATED RECIPE
Thinly Sliced Sweet Garlic Beef Stir-Fry
Enjoy a vibrant stir-fry of thinly sliced lean beef, crisp red bell peppers, and fresh snap peas glazed in a sweet garlic sauce. This dish balances savory and sweet flavors with a hint of garlic, perfect for a satisfying meal any time of the day.
INGREDIENTS
6 ounces Lean Beef (sirloin)
1 medium Red Bell Pepper
1 cup Snap Peas
1 clove Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Olive Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Wash and cut the red bell pepper into thin strips and trim the snap peas.
Mince the garlic finely.
In a small bowl, mix the low sodium soy sauce, honey, and minced garlic to form a sweet garlic sauce.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the pan and quickly stir-fry for 2-3 minutes until they begin to brown.
Add the red bell pepper and snap peas, continuing to stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.
Pour the sweet garlic sauce over the beef and vegetables, stirring well to ensure even coating.
Cook for another minute, then remove from heat and serve immediately.