Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

Enjoy a vibrant and protein-packed dish featuring perfectly hard-boiled eggs, tender grilled chicken breast, creamy avocado slices, and a fresh bed of mixed greens. This meal is as visually appealing as it is nutritious, offering a satisfying blend of rich textures and flavors that make it ideal for any time of day.

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NUTRITION

271kcal
Protein
15g
Fat
21g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces grilled chicken breast

1 half avocado

2 cups mixed greens

1 teaspoon olive oil

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PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 9-12 minutes until hard-boiled.

  • 2

    While the eggs are boiling, season the chicken breast lightly with salt and pepper and grill until fully cooked. Once cooked, slice into bite-sized pieces.

  • 3

    Prepare the mixed greens in a large bowl. Drizzle with olive oil and toss gently.

  • 4

    Peel the hard-boiled eggs and slice them in halves or quarters.

  • 5

    Slice the avocado into thin slices or cubes, and add over the greens.

  • 6

    Top the salad with the sliced eggs and grilled chicken. Give a gentle toss to combine all flavors and serve immediately.

Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Fresh Greens and Creamy Avocado

Enjoy a vibrant and protein-packed dish featuring perfectly hard-boiled eggs, tender grilled chicken breast, creamy avocado slices, and a fresh bed of mixed greens. This meal is as visually appealing as it is nutritious, offering a satisfying blend of rich textures and flavors that make it ideal for any time of day.

NUTRITION

271kcal
Protein
15g
Fat
21g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces grilled chicken breast

1 half avocado

2 cups mixed greens

1 teaspoon olive oil

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 9-12 minutes until hard-boiled.

  • 2

    While the eggs are boiling, season the chicken breast lightly with salt and pepper and grill until fully cooked. Once cooked, slice into bite-sized pieces.

  • 3

    Prepare the mixed greens in a large bowl. Drizzle with olive oil and toss gently.

  • 4

    Peel the hard-boiled eggs and slice them in halves or quarters.

  • 5

    Slice the avocado into thin slices or cubes, and add over the greens.

  • 6

    Top the salad with the sliced eggs and grilled chicken. Give a gentle toss to combine all flavors and serve immediately.