Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Nonfat Greek Yogurt; 80g Low-Fat Cottage Cheese; 0.5 scoop Vanilla Whey Protein Isolate (approx 15g); 20g Almond Flour; 50g Fresh Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A delightfully light and creamy no-bake cheesecake that brings together the tang of Greek yogurt, the smooth texture of cottage cheese, and a hint of vanilla whey for an extra protein punch. Nestled on a delicate almond flour crust and topped with a medley of fresh berries, this dessert perfectly marries indulgence with nutritious appeal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

12.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

80g Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

20g Almond Flour

50g Fresh Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and uniform.
2
In a separate small bowl, lightly toast the almond flour for 1-2 minutes on low heat to enhance its nutty flavor, then allow to cool.
3
Press the toasted almond flour evenly into the base of a serving dish or small ramekin to form a thin, firm crust.
4
Spoon the yogurt mixture over the almond flour crust, smoothing the top with a spatula until even.
5
Top the cheesecake with fresh mixed berries, gently pressing them into the surface for an attractive finish.
6
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the mixture to firm up before serving.