Name: Creamy Greek Yogurt with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 100g Mixed Berries; 1 tbsp Honey; 1 tsp Coconut Oil

Creamy Greek Yogurt with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Almond Butter and Mixed Berries

A beautifully balanced breakfast bowl that marries the tang of nonfat Greek yogurt with the rich creaminess of almond butter, enhanced by the natural sweetness of honey and the burst of freshness from mixed berries. A light yet satisfying start to the day that delivers energy without overloading on protein.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.7g

Fat

14.1g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 tbsp Almond Butter

100g Mixed Berries

1 tbsp Honey

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 100 grams of nonfat Greek yogurt as the base.
2
Drizzle 1 tablespoon of almond butter over the yogurt.
3
Gently fold in 100 grams of mixed berries to distribute the flavors.
4
Add 1 tablespoon of honey for natural sweetness.
5
Finish with a drizzle of 1 teaspoon coconut oil on top for a luxurious texture and extra richness.
6
Mix gently until well combined and serve immediately.