YOUR SOLIN GENERATED RECIPE
Rich Chocolate Protein Pudding with Fresh Berries and Toasted Nuts
Indulge in a decadent yet nutritious chocolate protein pudding that's smooth, creamy, and perfectly balanced with the tang of Greek yogurt, the burst of fresh berries, and the crunch of toasted almonds. This versatile recipe is an effortless treat suitable for any meal of the day, delivering rich chocolate flavor and satisfying texture without compromising your nutrition goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
2 tsp Cocoa Powder (5g)
1 tsp Honey (7g)
1/4 cup Plain Nonfat Greek Yogurt (60g)
1/2 cup Mixed Berries (75g)
2 tbsp Toasted Almonds (28g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, cocoa powder, unsweetened almond milk, honey, and Greek yogurt until smooth.
Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the mixture.
Let the mixture sit in the refrigerator for at least 10-15 minutes, allowing the chia seeds to swell and the pudding to thicken.
Before serving, gently fold in the mixed berries, reserving a few for garnish if desired.
Top the pudding with the toasted almonds and any remaining berries for added crunch and freshness.
Serve chilled and enjoy this rich, satisfying treat that fits perfectly within your protein and calorie goals.