YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet nutritious chocolate protein pudding that boasts a luxuriously silky texture and is accented with a rich almond butter swirl. This dessert not only satisfies your sweet cravings but also powers you with high-quality protein and balanced macros, making it a guilt-free treat after a long day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1.5 tbsp Chia Seeds (18g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Almond Butter (32g)
1 packet Stevia Sweetener
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and stevia sweetener.
Whisk the ingredients thoroughly until you achieve a smooth, silky pudding consistency.
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the mixture to thicken.
Once the pudding has set, gently fold in half of the almond butter to create a marbled effect, reserving the rest for a generous swirl on top.
Transfer the pudding into serving glasses or bowls, then drizzle the remaining almond butter over the top to create a beautiful swirl pattern.
Enjoy immediately for a cool, satisfying dessert that delivers both taste and nourishing protein.