YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in this decadent yet nutritious pudding that combines a rich, silky chocolate base with a luscious almond butter swirl. With the perfect balance of protein and flavor, this dessert offers a satisfying treat that caters to both your fitness goals and sweet cravings.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (119g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Using a hand whisk or fork, mix until the ingredients are well incorporated and the texture is smooth. If desired, adjust the consistency by adding a splash more almond milk.
Transfer the protein pudding mixture into a serving bowl or individual dessert cups.
Gently drizzle the almond butter over the top of the pudding. Use a skewer or small knife to create a swirl effect for a marbled presentation.
Chill the dessert in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
Serve chilled and enjoy this nutritious yet indulgent treat.