YOUR SOLIN GENERATED RECIPE
Flaky Baked Salmon with Roasted Broccoli and Sweet Potato
A perfectly balanced meal featuring tender, flaky baked salmon paired with lightly roasted broccoli and sweet potato. The dish is seasoned simply with olive oil, salt, and pepper to enhance the natural flavors, offering a satisfying blend of protein and wholesome vegetables that is both nutrient-dense and delicious.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Broccoli
1/2 medium Sweet Potato
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Place the salmon fillet on a baking tray lined with parchment paper. Season lightly with a pinch of salt and black pepper.
In a bowl, toss the broccoli and diced sweet potato with olive oil, salt, and pepper until evenly coated.
Spread the seasoned vegetables around the salmon on the baking tray.
Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.
Remove from the oven, plate, and serve immediately.