YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delicate flavors of a perfectly grilled chicken breast paired with nutty quinoa and tender, vibrant steamed broccoli. Finished with a drizzle of olive oil, this wholesome and satisfying lunch delights with every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for an added layer of flavor.
Serve warm and enjoy your balanced and nutritious lunch.