YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Protein Mug Cake
Enjoy a quick, moist, and chocolatey protein mug cake that’s ideal for a balanced breakfast, a satisfying lunch, or a light dinner. This guilt-free treat combines the rich flavor of chocolate protein powder with the natural sweetness of banana, a hint of cocoa, and a luscious almond butter topping, delivering a delightful texture and a boost of protein to power your day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 large Egg Whites (approx. 99g)
1/3 cup Unsweetened Almond Milk (80g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 small Banana, mashed (50g)
1 tablespoon Almond Butter (16g)
1/8 teaspoon Baking Powder
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, and baking powder.
Add the egg whites, mashed banana, and unsweetened almond milk. Stir thoroughly until the mixture is smooth and well combined.
Microwave on high for 60-90 seconds. Check for doneness (it should be set but still moist). If necessary, microwave in additional 10-second increments.
Remove from microwave and top with almond butter. Allow to cool for a minute before enjoying.