YOUR SOLIN GENERATED RECIPE
Crispy Avocado and Grilled Chicken Salad Bowl
Enjoy a vibrant salad bowl featuring perfectly grilled chicken breast paired with creamy avocado and a medley of fresh vegetables. This dish delivers a delightful mix of textures and flavors with its crispy greens, zesty lemon dressing, and succulent, seasoned chicken, making it an ideal option for a balanced, nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
1 half medium Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1/4 cup Red Onion (thinly sliced)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and slightly charred.
While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl. Add halved cherry tomatoes, sliced cucumber, and red onion.
Dice the avocado and gently fold it into the salad.
In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.
Slice the grilled chicken into strips and place on top of the salad. Drizzle the dressing over the salad and serve immediately.