YOUR SOLIN GENERATED RECIPE
Shrimp Stir-Fried Noodles with Creamy Peanut Sauce and Fresh Vegetables
Enjoy a vibrant bowl of shrimp stir-fried noodles tossed with crisp vegetables and drizzled with a creamy peanut sauce. This dish harmonizes tender shrimp with the crunch of bell pepper, carrot, and broccoli, all enveloped in a silky peanut dressing for a satisfying meal.
INGREDIENTS
4 ounces Shrimp
2 ounces dry Rice Noodles
1 tablespoon Peanut Butter
1 teaspoon Sesame Oil
1/2 cup julienned Carrot
1/2 medium Red Bell Pepper
1/2 cup Broccoli Florets
PREPARATION
Prepare the rice noodles according to the package instructions, then drain and set aside.
In a small bowl, whisk together the peanut butter, a little warm water to thin the sauce, and sesame oil until creamy.
Heat a large non-stick skillet or wok over medium-high heat, and add the shrimp. Stir-fry the shrimp for about 2-3 minutes until just cooked through.
Add the julienned carrot, halved red bell pepper, and broccoli florets to the skillet. Stir-fry for an additional 2 minutes until vegetables are crisp-tender.
Toss in the cooked rice noodles and drizzle the creamy peanut sauce over the contents. Mix thoroughly to combine all ingredients evenly.
Plate the dish immediately, and enjoy your flavorful, nutritious stir-fry.