YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a zesty and satisfying wrap featuring lean turkey breast, creamy avocado, and crisp fresh veggies all nestled in a warm whole wheat wrap. This recipe delivers a harmonious blend of textures and flavors, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast (roasted)
1 Whole Wheat Wrap
1/2 medium Avocado (sliced)
1 cup Baby Spinach
1 medium Tomato (sliced)
1 teaspoon Dijon Mustard
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the Dijon mustard evenly over the wrap.
Layer the baby spinach leaves over the mustard.
Add the sliced tomato on top of the spinach.
Place the roasted turkey breast slices evenly, ensuring they cover the wrap.
Top with the avocado slices.
Roll the wrap tightly, tucking in the sides as you go, and slice in half if desired.
Serve immediately and enjoy your balanced, protein-packed meal.