Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a comforting bowl of slow cooker beef chili that melds lean beef with hearty kidney beans, fresh tomatoes, and vibrant bell peppers. This warming dish is enriched with aromatic spices that infuse every bite with a delicious depth of flavor, perfect for a nourishing and satisfying meal.

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NUTRITION

353kcal
Protein
33.5g
Fat
10.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes (canned)

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 Garlic Clove

1/4 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked through, breaking it up into small crumbles.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and yellow onion to the slow cooker.

  • 4

    Stir in the minced garlic, low-sodium beef broth, chili powder, and ground cumin.

  • 5

    Season with salt and pepper to taste.

  • 6

    Mix all ingredients well and set the slow cooker on low for 4-6 hours or on high for 2-3 hours until flavors meld.

  • 7

    Taste and adjust seasoning as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a comforting bowl of slow cooker beef chili that melds lean beef with hearty kidney beans, fresh tomatoes, and vibrant bell peppers. This warming dish is enriched with aromatic spices that infuse every bite with a delicious depth of flavor, perfect for a nourishing and satisfying meal.

NUTRITION

353kcal
Protein
33.5g
Fat
10.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes (canned)

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 Garlic Clove

1/4 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked through, breaking it up into small crumbles.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and yellow onion to the slow cooker.

  • 4

    Stir in the minced garlic, low-sodium beef broth, chili powder, and ground cumin.

  • 5

    Season with salt and pepper to taste.

  • 6

    Mix all ingredients well and set the slow cooker on low for 4-6 hours or on high for 2-3 hours until flavors meld.

  • 7

    Taste and adjust seasoning as needed before serving.