Name: Thin-Sliced Steak and Sautéed Peppers with Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Thin-Sliced Steak; 1 medium Red Bell Pepper; 1 oz Creamy Provolone Cheese; 1 tbsp Olive Oil; Seasonings (Salt, Pepper, Garlic Powder)

Thin-Sliced Steak and Sautéed Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thin-Sliced Steak and Sautéed Peppers with Creamy Provolone

Enjoy a satisfying dish featuring tender thin-sliced steak sautéed with vibrant bell peppers and topped with a melty layer of creamy provolone. This meal combines savory steak with the natural sweetness of peppers and a rich cheese finish, making it an ideal option for a balanced meal any time of the day.

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NUTRITION

Protein

33g

Fat

27g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

4 oz Thin-Sliced Steak

1 medium Red Bell Pepper

1 oz Creamy Provolone Cheese

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

1
Heat the olive oil in a skillet over medium-high heat.
2
Season the thin-sliced steak with salt, pepper, and garlic powder.
3
Add the steak to the skillet and cook for about 2-3 minutes per side until browned and cooked to your preferred doneness.
4
Remove the steak from the skillet and set aside.
5
In the same skillet, add the sliced red bell pepper and sauté for 3-4 minutes until softened.
6
Return the steak to the skillet to heat through, tossing with the peppers.
7
Top the steak and peppers with creamy provolone cheese and allow it to melt for about 1 minute.
8
Serve immediately and enjoy your nutrient-rich, balanced meal.