Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Experience a luscious, creamy dessert that balances tangy nonfat Greek yogurt with a boost of protein and the natural sweetness of blueberries. This silky pudding delivers a refreshingly light yet satisfying finish, perfect for rounding off a meal while helping you hit your fitness targets.

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NUTRITION

225kcal
Protein
32.5g
Fat
0.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder (Vanilla Flavor)

1/2 cup Blueberries

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Add the vanilla extract and mix thoroughly until the mixture is smooth and free of lumps.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and to achieve a silky texture.

  • 5

    Serve chilled and enjoy your protein-packed dessert!

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Experience a luscious, creamy dessert that balances tangy nonfat Greek yogurt with a boost of protein and the natural sweetness of blueberries. This silky pudding delivers a refreshingly light yet satisfying finish, perfect for rounding off a meal while helping you hit your fitness targets.

NUTRITION

225kcal
Protein
32.5g
Fat
0.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder (Vanilla Flavor)

1/2 cup Blueberries

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Add the vanilla extract and mix thoroughly until the mixture is smooth and free of lumps.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and to achieve a silky texture.

  • 5

    Serve chilled and enjoy your protein-packed dessert!