YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli and Lemon
Enjoy a light yet satisfying dinner featuring a perfectly seared cod fillet accented with a zesty lemon drizzle, paired with tender steamed broccoli. This dish delivers a clean, refreshing blend of flavors that not only energizes your body but also aligns beautifully with your fitness goals.
INGREDIENTS
7 oz Cod Fillet
1 cup Steamed Broccoli
1 tbsp Extra Virgin Olive Oil
1/2 Lemon
PREPARATION
Pat the cod fillet dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add half the olive oil.
Place the cod fillet in the skillet and sear for about 3 minutes per side, or until it develops a golden crust and is cooked through.
While the cod cooks, steam the broccoli until it is tender-crisp, about 4-5 minutes.
Arrange the steamed broccoli on a plate, then place the seared cod on top or alongside.
Drizzle the remaining olive oil over the dish and squeeze fresh lemon juice over the cod for a burst of citrus flavor.
Serve immediately and enjoy your balanced, nutritious dinner.