Grilled Chicken and Broccoli Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Bowl with Quinoa

A vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa, tender steamed broccoli, delicate roasted sweet potato cubes, and a buttery slice of avocado. The textures and flavors harmonize beautifully for a satisfying, balanced lunch that fuels your afternoon.

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NUTRITION

399kcal
Protein
43.5g
Fat
10.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/4 medium Avocado

1/3 cup roasted Sweet Potato cubes

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions. Typically, rinse 1/2 cup quinoa, add two parts water, bring to a boil, then simmer for 15 minutes until fluffy.

  • 4

    Steam the broccoli until tender yet vibrant, about 4-5 minutes.

  • 5

    Dice the sweet potato into small cubes, toss lightly with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes or until tender.

  • 6

    Assemble your bowl by slicing the chicken breast and placing it on a bed of quinoa. Add the steamed broccoli and roasted sweet potato cubes.

  • 7

    Top the bowl with diced avocado just before serving. Enjoy your balanced, nutritious lunch!

Grilled Chicken and Broccoli Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Bowl with Quinoa

A vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa, tender steamed broccoli, delicate roasted sweet potato cubes, and a buttery slice of avocado. The textures and flavors harmonize beautifully for a satisfying, balanced lunch that fuels your afternoon.

NUTRITION

399kcal
Protein
43.5g
Fat
10.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/4 medium Avocado

1/3 cup roasted Sweet Potato cubes

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions. Typically, rinse 1/2 cup quinoa, add two parts water, bring to a boil, then simmer for 15 minutes until fluffy.

  • 4

    Steam the broccoli until tender yet vibrant, about 4-5 minutes.

  • 5

    Dice the sweet potato into small cubes, toss lightly with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes or until tender.

  • 6

    Assemble your bowl by slicing the chicken breast and placing it on a bed of quinoa. Add the steamed broccoli and roasted sweet potato cubes.

  • 7

    Top the bowl with diced avocado just before serving. Enjoy your balanced, nutritious lunch!