Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Avocado

Indulge in a silky, decadent chocolate mousse that cleverly sneaks in creamy avocado and zesty nonfat Greek yogurt to boost protein, creating a luxuriously smooth dessert with a natural chocolate intensity. Each spoonful delights with a velvety texture and a rich cocoa finish without the guilt, perfect for a post-workout treat or a sophisticated sweet finish to your meal.

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NUTRITION

379kcal
Protein
40.5g
Fat
19.8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Plain Greek Yogurt (~115g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a blender or food processor.

  • 2

    Add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring the mixture is well combined without any lumps.

  • 4

    Taste the mousse and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the flavors and improve the texture.

  • 6

    Serve chilled in small dessert bowls or ramekins, and enjoy this guilt-free, protein-packed dessert.

Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Avocado

Indulge in a silky, decadent chocolate mousse that cleverly sneaks in creamy avocado and zesty nonfat Greek yogurt to boost protein, creating a luxuriously smooth dessert with a natural chocolate intensity. Each spoonful delights with a velvety texture and a rich cocoa finish without the guilt, perfect for a post-workout treat or a sophisticated sweet finish to your meal.

NUTRITION

379kcal
Protein
40.5g
Fat
19.8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Plain Greek Yogurt (~115g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a blender or food processor.

  • 2

    Add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring the mixture is well combined without any lumps.

  • 4

    Taste the mousse and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the flavors and improve the texture.

  • 6

    Serve chilled in small dessert bowls or ramekins, and enjoy this guilt-free, protein-packed dessert.