YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Crisp Romaine and Cherry Tomatoes
Enjoy a light and refreshing salad featuring tender grilled chicken breast, crisp romaine lettuce, sweet cherry tomatoes, and creamy avocado. This balanced dish offers a satisfying mix of textures and flavor while hitting your macro targets for a lean, energizing lunch.
INGREDIENTS
3 oz Chicken Breast
2 cups chopped Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 medium Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 4-5 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes. Slice the avocado into cubes.
Once cooked, slice the chicken into strips.
In a large bowl, combine the chopped romaine, cherry tomatoes, and avocado.
Top with the sliced grilled chicken, toss gently, and serve immediately.