YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Vegetable Bake with Crispy Potato Topping
Savor a wholesome, heartwarming bake featuring lean ground turkey mixed with vibrant vegetables, topped with a crispy potato layer and a light sprinkle of cheese to add a delightful, melty finish. This dish delivers a balanced blend of hearty protein and vibrant veggies, encapsulating comfort in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup chopped Bell Pepper
1/2 cup chopped Zucchini
1/2 cup chopped Tomato
1/4 cup diced Onion
1/2 cup grated Russet Potato
1 tsp Olive Oil
1/4 cup shredded Part-Skim Mozzarella Cheese
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a skillet over medium heat, sauté the diced onion with garlic powder in a small drizzle of olive oil until soft and fragrant.
Add lean ground turkey to the skillet and cook until it begins to brown. Season with salt and pepper alongside the garlic powder.
Mix in the chopped bell pepper, zucchini, and tomato. Cook for an additional 3-4 minutes until the vegetables start to soften.
Transfer the turkey and vegetable mixture to a small baking dish.
In a separate bowl, combine the grated russet potato with a drizzle of olive oil, and season lightly with salt and pepper to form the crispy topping.
Evenly spread the potato topping over the turkey and veggies. Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 20-25 minutes until the topping is golden and crisp and the dish is heated through.
Remove from oven and let it cool slightly before serving.