Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

Enjoy a vibrant and nourishing lunch featuring succulent grilled chicken breast paired with roasted sweet potato, crisp steamed broccoli, and a hearty half cup of quinoa. This balanced dish is lightly dressed with a touch of olive oil to elevate the natural flavors while meeting your nutritional goals.

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NUTRITION

544kcal
Protein
51.5g
Fat
9.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the sweet potato for 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam or lightly sauté the broccoli until crisp-tender, about 5-7 minutes.

  • 7

    Prepare quinoa as per package instructions if not yet cooked.

  • 8

    Plate the grilled chicken breast, roasted sweet potato, steamed broccoli, and quinoa. Enjoy your balanced and delicious lunch!

Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Broccoli, and Quinoa

Enjoy a vibrant and nourishing lunch featuring succulent grilled chicken breast paired with roasted sweet potato, crisp steamed broccoli, and a hearty half cup of quinoa. This balanced dish is lightly dressed with a touch of olive oil to elevate the natural flavors while meeting your nutritional goals.

NUTRITION

544kcal
Protein
51.5g
Fat
9.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the sweet potato for 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam or lightly sauté the broccoli until crisp-tender, about 5-7 minutes.

  • 7

    Prepare quinoa as per package instructions if not yet cooked.

  • 8

    Plate the grilled chicken breast, roasted sweet potato, steamed broccoli, and quinoa. Enjoy your balanced and delicious lunch!