Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 350g); 1 scoop Unflavored Whey Protein Powder (approx 30g); 1/2 cup Mixed Berries (approx 75g); 1/4 cup Granola (approx 30g); 1 tbsp Almond Butter (approx 16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this creamy, tangy Greek yogurt mousse lightened with a boost of whey protein and crowned with a vibrant medley of mixed berries, crunchy granola, and a drizzle of almond butter. It's a refreshing, satisfying dessert that delights both your taste buds and your fitness goals.

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NUTRITION

Protein

57.6g

Fat

13.3g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 350g)

1 scoop Unflavored Whey Protein Powder (approx 30g)

1/2 cup Mixed Berries (approx 75g)

1/4 cup Granola (approx 30g)

1 tbsp Almond Butter (approx 16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth and uniform.
2
Gently fold in the mixed berries to maintain their shape and burst of flavor.
3
Spoon the mixture into serving bowls or glasses, creating an even layer.
4
Top each serving with a sprinkle of granola for crunch and drizzle with almond butter for a rich, nutty finish.
5
Enjoy immediately for the best texture, or chill for 30 minutes if you prefer a colder mousse.