YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. The meal is thoughtfully balanced to deliver a lean protein boost alongside complex carbs and crisp, nutrient-dense vegetables, making it an ideal healthy lunch option.
INGREDIENTS
7 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutritious lunch.